Celeriac, parsnip and leek soup

2 parsnips

3 leeks

1 celeriac root

1 ltr veg stock

3 cloves garlic

1 handful of parsley

juice of 1 lemon

Fry the leeks over a low/medium heat for 5 minutes. Add the parsnips and celeriac and fry for a further 5 minutes. add the garlic and stock to the pan and bring to the boil.  Lower the heat and simmer for 20 mins.. Add the parsley.  Place into a blender and whizz until smooth. Add the lemon juice, salt and pepper.  Simmer for a further few minutes and adjust the seasoning to suit.